Mastering the Art of French Cooking, Vol 2

Julia Child, Simone Beck, Louisette Bertholle

This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.

Apollo Klubi veebihind 14.84 EUR (232.20 EEK)

Tavahind 16.49 EUR (258.01 EEK)

Ilmumisaasta 2010
Kirjastus Penguin
Formaat PK; Lehekülgi 736; Mõõtmed 130x200

Tellimisnumber 9780141048420
ISBN-13 9780141048420; ISBN-10 0141048425
Lisamise aeg 11.03.2010