100 linnuliharooga

Tervislik ja lihtsalt valmistatav linnuliha on eestlaste lemmik nii argi- kui pidupäeval. Ka rasketel aegadel ei kao see laualt. Hinnalt soodsa kanaliha kõrval leiab järjest enam austajaid tugevama maitsega pardiliha, samuti on levinud kalkun ja hani. Raamat “100 linnuliharooga” pakubki väärt ideid, kuidas neist kõigist mitmekesiseid roogi valmistada. Tegu on 2005. aastal ilmunud “Linnuliharaamatu” täiendatud uustrükiga, millest kaks kolmandikku moodustavad ajatud lemmikud eelmisest raamatust ning kolmandiku verivärsked retseptid.
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