Grillimine ja barbecue

Raamatu autorid Enn Tobreluts, Priit Toomits ja Tiit Treve on 2004. a Euroopa meistrid BBQs.
Raamatust leiad põhjaliku teooriaosa koos näpunäidetega grillimise ja
barbecue kohta. Antakse palju BBQ- ja grilliretsepte sea-, veise-, lamba-, linnu- ja ulukilihast roogade valmistamiseks, samuti kala jt mereandide grilliretsepte ning huvitavaid nõuandeid, kuidas teha magusat grill- ja
BBQ-rooga. Nende toitude kõrvale pakutakse ka salatiretsepte ning kaunistuste ja lisandite ideesid. Raamatust leiate ka BBQ EMi võiduroogade retseptid.
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