Hapendamine

Kurkidest ja kapsastest arbuuside ja viinamarjadeni
Toivo Niiberg  (Author)
Edited: Sinisukk
"Viimasel ajal tuntakse üha rohkem huvi aia- ja metsasaaduste looduspärasema säilitamise ning hoidistamise vastu. Sellepärast on hapendamine kui üks vanimaid toiduainete töötlemise viise taas päevakorrale kerkinud. Hapendamise populaarsus peitub selles, et hapendamisprotsess teeb toiduainetega lausa imet, muutes need nii kasulikuks kui ka maitsvaks.
Toivo Niiberg tutvustab oma raamatus lugejatele paljude saaduste hapendamisvõimalusi ja retsepte, mis sisaldavad hapendatud toiduaineid. Samuti kirjutab ta hapendamise ajaloost ja kasulikkusest, toob välja tuntumad hapendamiseks sobivad taimesordid ja peamised vead, millega hapendamisel kokku puututakse.

Head hapendamist!

"
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Saadavus kauplustes
  • Subtitle: Kurkidest ja kapsastest arbuuside ja viinamarjadeni
  • Product code: 08144734
  • Barcode: 9789949344734
  • Added: Jul 14, 2016
  • Author: Toivo Niiberg
  • Publishing company: Sinisukk
  • Year of publication: 2016
  • Language: Estonian
  • Book format: Hardcover
  • Pages: 264
  • Size: 165x220
  • Edited by: Sinisukk

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