Jaapani köök

Linda Petti  (Author)
Köögikunst on Jaapanis iidne ja auväärne kunst. Maksimaalset rõhku pannakse seal toitude valmistamisele, minimaalne keeduajale, et värske toiduaine aroom ja maitse säiliksid peaaegu täiuslikud. Jaapani köögile on iseloomulik äärmine mitmekesisus. Looduse rikkalikest andidest kasutatakse kõike, millel on toiteväärtus. Toitude mitmekesisus ja nende oskuslik kombineerimine toiteväärtuse alusel on teinud võimalikuks, et jaapanlased on üks pikima elueaga rahvas maailmas.
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  • Product code: 0600693
  • Barcode: 4741231004875
  • Release date: Jan 1, 2001
  • Author: Linda Petti
  • Publishing company: Valgus
  • Year of publication: 2000
  • ISBN: 9985680693
  • Book format: Hardcover
  • Pages: 96
  • Size: 150x170

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