Jahimehe köök

Peeter Kard  (Author)
Edited: Inge Rajasaar
Lisaks harjumuspärastele retseptidele leiab sellest raamatust hulganisti meisterliku kala- ja liharoogade valmistaja ning oma ala asjatundja Peeter Kardi retsepte erinevatest rahvusköökidest. Tutvustatakse mõningaid ammu unustatud retsepte meie vanaemadelt ja heidetakse ka pilk kunagiste ülikute kööki.
Raamatus käsitletakse erinevate ulukloomade ja -lindude liha ettevalmistamist – marineerimist ja pikkimist – ning mitmesuguseid töötlemise viise: keetmist, hautamist, küpsetamist, praadimist, grillimist, suitsutamist ja konservimist. Lisaks igale ulukiliigile sobivaid marinaade, kastmeid, lisandeid ja täidiseid.
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  • Product code: 0681517
  • Barcode: 9789985681510
  • Added: Aug 27, 2004
  • Author: Peeter Kard
  • Publishing company: Valgus
  • Year of publication: 2004
  • ISBN: 9985681517
  • Book format: Paberback
  • Pages: 212
  • Size: 130x210
  • Edited by: Inge Rajasaar

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