Kohupiima- ja kodujuusturaamat

Kohupiim ja kodujuust kui tervislikud toiduained on jätkuvalt populaarsed. Eriti imetlusväärne on nende hea kokkusobivus teiste toiduainetega. Kohupiim leiab kasutamist nii külmalt kui kuumalt, nii magusa kui vürtsikas-soolasena, nii argi- kui pidulauale passivas sisus ja vormis. Selle raamatu 50 mitmekesist rooga on vaid osake iga päev kasvavast retseptivaramust.
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