Muna. Toidud kana-, pardi-, jaanalinnu-, hane-, vutimunadest

Nii tillukesest vutimunast kui suurest jaanalinnumunast areneb tibu, kes saab kõik eluks vajaliku vaid munakoore sees peituvast. Seega kõik see hea, mis selle koore sees peitub, on hea ka inimesele tema toidulaual, tehes munast ühe täiuslikuma toiduaine üldse.
Muna saab süüa nii toorelt, keedetult kui praetult. Sellest annab valmistada lugematul hulgal nii soolaseid kui magusaid toite ja muidugi ka küpsetisi.
Et munavalik meie turgudel ja kaubanduses on üha suurem, siis ongi see väike kokaraamat innustuseks leida tavapärase keedu- või praemuna asemel hommikulauale midagi põnevat või valmistada hoopiski mõni maitsev küpsetis. Lisaks veel munatoitude valmistamise nipid ja nõksud.
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