Vene köök

"Vene köök" on esimene raamat uuest, rahvuskööke tutvustavast sarjast. Selles raamatus teeme süvitsi tutvust vene koduköögi saladustega, kus katlad vaaritavad lisaks pelmeenidele hõrku pardisuppi, lambaraguud ja vareenikuid, ahjus küpsevad maksapirukad või Napoleoni kook ja palju-palju muud. Roman Zashtserinski ja Igor Andrejev on igapäevaelus restoranide peakokad, vanaema käe all aga valmistavad meile oma lapsepõlvemaitseid.
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