Beloved New York Times food columnist Melissa Clark ѕelects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.
Melissa Clark has been reaching millions of readers through her New York Times column A Good Appetite since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair.
Favorite Recipes from Melissa Clark´s Kitchen curates more than 100 dishes, hand-ѕelected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an Occasion Chart that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company´s coming, making it easy for the reader to ѕelect the perfect recipe for any occasion.