Hakkliharaamat

Kuidas valmistada hakklihatoite nii, et need oleksid mahlased ja maitsvad?
Kuidas ja millises pakendis hakkliha osta ning kuidas seda säilitada?
Millisest lihast on kõige parem ise hakkliha valmistada?
Millised lisandid sobivad hakklihale?
Kuidas ja milliste maitseainetega hakkliha maitsestada?

Lisaks 50 hakkliharetsepti koos põhjaliku tegemisõpetuse ja kaunite piltidega.
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