Cooking on the Big Green Egg : Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG´s capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you´d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you´re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow. With James´s cooking advice and tips, you´ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetаbles and jaw-dropping BBQ feasts. With this outstanding book by your side you´ll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.