Otse lehe sisu juurde

The Edible Flower

Kirjastus
Orion Publishing Group
Autor
Erin Bunting, Jo Facer
The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland´s farm-to-fork supper club and organic small-holding, The Edible Flower. On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin´s delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more ...
    Tarne 3-6 nädalat

      Hind:38,95 €

      Jaga

      Spetsifikatsioonid

      Tootekood
      9780857829498
      Ilmumisaasta
      2023
      Mõõdud
      260x196x28 mm
      Leheküljed
      304
      Ribakood
      9780857829498
      Lisamise aeg
      09.03.2023
      ISBN
      9780857829498

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