Rahvuskala räim ja tema rammus sugulane heeringas

Tiina Lebane  (Author)
Millal sa viimati räime sõid? Ja kas ikka tead, et enam kui 2 aastat on räim ametlikult meie rahvuskala? Saa ka sina selle soodsa hinna ja erakordselt suure toiteväärtusega kalaga sõbraks. Raamatusse kogutud retseptide järgi on räime lihtne valmistada nii argiroaks kui ka pidutoiduks. Selle väikese hõbedase kala ainulaadsus peitubki valmistusviiside rohkuses: keeda, küpseta, prae, grilli, marineeri, suitsuta! Pealegi maitseb räim ühtviisi hästi nii külmalt kui kuumalt. Lisaks leiad eraldi osana ka räime suuremale sugulasele, heeringale pühendatud retseptid.
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  • Product code: 3004075
  • Barcode: 9789949454075
  • Added: Sep 23, 2009
  • Author: Tiina Lebane
  • Series: 100 rooga
  • Publishing company: Ajakirjade Kirjastus
  • Year of publication: 2009
  • Book format: Hardcover
  • Pages: 116
  • Size: 165x200

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