Sidrun toiduretseptides

Helen Sudell  (Author)
Sidrun on C-vitamiini allikas ja suurpärane antioksüdant. Köögis on sidrun asendamatu toiduaine, sest muudab täiuslikumaks nii liha-, kala- kui taimetoidud ja kastmed, lisab värskust salatitele ja jookidele ning pikantsust magustoitudele ja küpsetistele. Raamatus on valik klassikalisi sidrunitoitude retsepte.
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