Veise- ja lambaliharoad

Harri Ilves  (Author)
Kuidas valida veise-, vasika- ja lambaliha, et roog saaks võimalikult maitsev? Millega liha maitsestada, kus ja kuidas küpsetada? Raamatust leiad 45 samm-sammulist piltidega varustatud retsepti, mis teevad toiduvalmistamise hõlpsaks ka algajale kokale.
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  • Product code: 3003048
  • Barcode: 9789949443048
  • Release date: Mar 28, 2008
  • Author: Harri Ilves
  • Series: 100 rooga
  • Publishing company: Ajakirjade Kirjastus
  • Year of publication: 2008
  • Book format: Hardcover
  • Pages: 116
  • Size: 225x225

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