Lihatoidud

Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry

Pat Lafrieda,Cecilia Molinari

Spoonfuls of Honey: Recipes from around the world

Hattie Ellis

My Virgin Kitchen: Delicious recipes you can make every day

Barry Lewis

A Cook’s Book

Nigel Slater

BBQ Companion 180+ Barbecue Recipes from Around the World

Ben O´Donoghue

Brindisa: The True Food of Spain

Monika Linton

Serial Griller

Matt Moore

Good Housekeeping Cooking For Friends and Family: The only recipes you will ever need to feed your nearest and dearest

Good Housekeeping

Franklin Smoke

Aaron Franklin

Franklin Steak

Aaron Franklin

Whole Hog Bbq

Sam Jones

Thank You For Smoking

Paula Disbrowe

Franklin Barbecue

Aaron Franklin

Around The Fire

Greg Denton

Food52 Any Night Grilling

Paula Disbrowe

Food52 Dynamite Chicken

Tyler Kord

Franklin Bbq Collection

Aaron Franklin

Myron Mixon: Keto BBQ

Abrams

Flavor by Fire

The Backyard BBQ Bible

Oscar Smith

The Whole Duck

Jennifer Reichardt, foreword by Chris Cosentino

Wild Meat

Take One Fish. The New School of Scale-to-Tail Cooking and Eating

Josh Niland

Live Fire

Helen Graves

Cooking on the Big Green Egg : Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes

James Whetlor

Curry Guy BBQ

Dan Toombs

The DIY BBQ Cookbook : How to Build You Own BBQ and Cook up a Feast

James Whetlor

The Wild Game Cookbook : Simple Recipes for Hunters and Gourmets

Mikael Einarsson, Hubbe Lemon

Rodney Scott´S World Of Bbq

Rodney Scott