Taimetoidud

The Mushroomery: Grow, Harvest and Cook Incredible Mushrooms

Buttons Mira

Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks

Natasha Lloyd

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Aaron Adams, Liz Crain

Fire, Smoke, Green : Vegetarian barbecue, smoking and grilling recipes

Martin Nordin

The Pocket Kimchi

Gemini

The Science of Plant-based Nutrition

Rhiannon Lambert

Plant Protein

Gigi Grassia

Jamie Oliver: Ultimate Veg Easy & Delicious Meals for Everyone

Jamie Oliver

Rebel Recipes

Niki Webster

Vegucated Family Table

Marisa Miller Wolfson & Laura Delhauer

Salad Meals. Salads to Feed Body, Soul & Friends

Emily Ezekiel

The Vegan Baker. The Ultimate Guide to Plant-Based Breads, Pastries, Donuts, Cookies, Cakes & More

Zacchary Bird

Green Batch Cook Book

Sam Gates

Vegan Mob

Toriano Gordon

Vegan One-Pan

A New Way to Bake. Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts

Philip Khoury

Vegan Vietnamese

Helen Le

Veg-Table

Nik Sharma

Tenderheart

Hetty Mckinnon

Badass Vegan

John Lewis

Vegetable Kingdom

Bryant Terry

Cool Beans

Joe Yonan

Afro-Vegan

Bryant Terry

The Homemade Vegan Pantry

Miyoko Schinner

Food52 Vegan

Gena Hamshaw

Vegan Chocolate Treats

Emma Hollingsworth

Greenfeast: Spring, Summer

Nigel Slater

Greenfeast: Autumn, Winter

Nigel Slater

The Vegan Week

Gena Hamshaw

A Curious Absence of Chickens

Sophie Grigson

Salads are More Than Leaves

Elena Silcock

Happy Leons: Leon Happy One-pot Vegetarian

Rebecca Seal and Chantal Symons

Vegetables

Ferrandi Paris

Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage

The Jackfruit Cookbook

Heather Thomas

One Pot Vegan

Roxy Pope and Ben Pook

Vegan JapanEasy : Classic & modern vegan Japanese recipes to cook at home

Tim Anderson

Vegan Fast Food

Nourishing Vegan Every Day

Amy Lanza

Mind Food

Lauren Lovatt

Eat the Rainbow

Harriet Porterfield

The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish

Jo Pratt

The Weekday Vegetarians

Jenny Rosenstrach

Unbelievably Vegan

Charity Morgan

Simply Delicious Vegan

Caitlin Shoemaker

How To Go Vegan : The why, the how, and everything you need to make going vegan easy

Veganuary

The Vegan Athlete

Green Kitchen: Quick & Slow

David Frenkiel

Chinese Homestyle

Maggie Zhu

Fibre for Life

Dr Khosro Ezaz-Nikpay

Green Kids Cook

Jenny Chandler

Veggie BBQ

Nikolaj Juel

The 5 Minute Vegan Lunchbox

Alexander Hart

Cooking With Plant-Based Meat

America´S Test Kitchen