Cooking

Everything is Under Control: A Memoir with Recipes

Phyllis Grant

Mother Tongue: Flavours of a Second Generation

Gurdeep Loyal

Bourdain: The Definitive Oral Biography

Laurie Woolever

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

Dorothy Kalins

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Nigella Lawson

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table

Andrew Friedman

Care and Feeding: A Memoir

Laurie Woolever

The Hungry Season: A Journey of War, Love, and Survival

Lisa M Hamilton

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Justin Spring

Our Lady of Perpetual Hunger: A Memoir

Lisa Donovan

Feed Me Vegan

Lucy Watson

Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit

T. Cole Newton

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)

Kate Lebo

Cook This Book: Techniques That Teach and Recipes to Repeat

Molly Baz

The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand

Michaele Weissman

Slow Noodles: A Recipe for Rebuilding a Lost Civilization

Chantha Nguon

Avatar: The Last Airbender Cookbook: The Official Cookbook : Recipes from the Four Nations 

Jenny Dorsey

Why I Cook

Tom Colicchio

Food for Thought: Essays and Ruminations

Alton Brown

Direct: Tony Laithwaite My Story

Tony Laithwaite

National Dish: Around the World in Search of Food, History and the Meaning of Home

Anya von Bremzen

National Dish: Around the World in Search of Food, History and the Meaning of Home

Anya von Bremzen

Desi Kitchen

Sarah Woods

Aegean: Recipes from the Mountains to the Sea

Marianna Leivaditaki

Platters and Boards: Beautiful, Casual Spreads for Every Occasion

Shelly Westerhausen

Modern British Food: Recipes from Parlour

Jesse Dunford Wood

The Geometry of Pasta

Jacob Kenedy,Caz Hildebrand

The Little Book of Vodka: Filtered to Perfection

OH

The Little Book of Bourbon: American Perfection

OH

The Evin Prison Bakers’ Club: Surviving Iran's Most Notorious Prisons in 16 Recipes

Sepideh Gholian

The Bone-Strength Plan: How to Improve Bone Health for a Long, Active Life

Jo Travers

The Anti-inflammatory Plan: Prevent and Reduce Chronic Inflammation to Guard Against Ill Health

Anoushka Davy

Group Living and Other Recipes: A Memoir

Lola Milholland

The Pasta Queen: A Just Gorgeous Cookbook

Nadia Caterina Munno

Lemon, Love & Olive Oil

Mina Stone

Star Wars: Galactic Drinks: From Mandalorian Mocktails to Cantina Cafs, Captivating Beverages Inspired by a Galaxy Far, Far Away!

Jenn Fujikawa,Marc Sumerak

Quick and Easy Air Fryer

Abi Thompson

Peach Street to Lobster Lane: Coast to coast in search of real American cuisine

Felicity Cloake

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri,Asha Loupy

Performing the Edible: Sustenance, Sensation, and Sustainability

Consider the Anchovy: A journey in pursuit of the little fish with the big flavour

Sudi Pigott

The Bush Tea Murder

Ashley-Ruth Bernier

The Bush Tea Murder

Ashley-Ruth Bernier

A Guide to Drinking in Venice: A modern guide to Venice’s best coffee, wine, beer and cocktail spots

Susan L. Schwartz

Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations

DC Helmuth

Eat Your Age

Dr. Ian K. Smith

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

Miso - From Japanese Classics to Everyday Umami

Bonnie Chung

The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes

Kardea Brown

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

To Entertain: Instructions for a Dinner Party

Jago Rackham

Pastry Temple: Baking with Inspired Flavors: A Pastry Cookbook for Croissant, Brioche, and Puff Pastry

Christina Wood

It´s 5 o´clock Somewhere (Anniversary Edition): The Enhanced Global Guide to Fabulous Cocktails

Colleen Mullaney

Seoul Food

Haebin Sudo

Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks

Natasha Lloyd

Kanpai: The History of Sake

Eric C. Rath

King Arthur Baking Company´s Book of Pizza: Recipes for Every Pizza Maker

King Arthur Baking Company

Korean Banchan Recipes

Kitasaka Nobuko

Best-Ever Homemade Ramen

Takanashi Shigekazu, Itoh

Real Bento

Kanae Inoue

Exploring the World of Japanese Craft Sake: Rice, Water, Earth

Nancy Matsumoto

Bella Italia (The Italian Way): Un viaje a traves de la cultura, el arte, los paisajes y la gastronomia

DK Travel

Crime Rangoon: A Noodle Shop Mystery

Vivien Chien

All You Can Eat: The Search for a New British Menu

Ben Benton

Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year

Buddy Valastro

The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends

Georgia Hearn

Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time

Grace Dent

Sweet Nothings: Confessions of a Candy Lover

Sarah Perry

Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special

Melissa Johnson

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

José Andrés

Everyday Elixirs: Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness

Blair Horton

Newt: A Cookbook for All

Newt Nguyen

Diablo: Drinks, Potions, and Elixirs Cocktails and Provisions from Sanctuary

Cassandra Reeder, Ryan Quinn

Sushi Master

Nick Sakagami

Home Bartending Mastery

Leandro Pari Di Monriva

Raw & Rare

Lindy Wildsmith

Zest for Life

Maggie Ramsay

The Japanese Art of Pickling & Fermentin Preserving vegetables and family traditions

Yoko Nakazawa

Concoctions 50 spellbinding cocktails

Millie Mercier, Kelly Smith

Bon App 100+ indulgent French classics to make at home

Isabelle Dunn

The Japanese Pantry Essential Ingredients for Japanese Home Cooking

Emiko Davies

Sex and the City Cocktails

Thea Engst

Dumplings Equal Love: Delicious Recipes from Around the World

Liz Crain

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Aaron Adams, Liz Crain

Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings

Mary Cressler,Sean Ratir

Orchard Cook - Recipes from Tree to Table

Stuart Ovenden

Spirits of the Otherworld: A Grimoire of Occult Cocktails & Drinking Rituals

Allison Crawbuck, Rhys Everett

Dressed to Swill: Runway-Ready Cocktails Inspired by Fashion Icons

Jennifer Croll

Category Is: Cocktails!: Mixed Drinks Inspired By Legendary Drag Performers

David Dodge, David Orton

Postpartum Nutrition Cookbook: 100+ Nourishing Recipes for New Moms in the First 40 Days and Beyond

Diana Licalzi, Ashley Raven

Japan: A Culinary Travel Diary

Clemence Leleu,Anna Shoji

Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood

Yasmin Fahr

Snoop Doggs Treats to Eat

Snoop Dogg

Dinks and Drinks

Camille Wilson

The World Atlas of Coffee 3rd edition

James Hoffmann

The Science of Fermentation

Robin Sherriff

Eat Your Greens!

Anette Dieng, Ingela Persson

A Feast of Thorns and Roses

Chelsea Cole

The Pastry Chef Handbook

Pierre Paul Zeiher, Jean Michel Truchelut

Champagne - A Global History, Second Edition

Becky Sue Epstein