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100 parimat vähese soolaga valmistatud toitu
100 parimat vähese soolaga valmistatud toitu
Author
Christine Bailey
Translated
Heidi Saar
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Soola liigtarbimine on põhjuseks mitmesugustele haigustele. Christine Bailey retseptiraamat õpetab valmistama hõrke roogi, kus soola on võimalikult vähe, aga maitseomadused seetõttu põrmugi ei kannata. Suurepärane abimees kõigile, kel tervis kallis.
Delivery 7 workdays
9,36 €
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Regular price:
9,85 €
Quantity
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Format
Hardcover
Author
Christine Bailey
Translated
Heidi Saar
Edited by
Kai Koks
Publishing company
Sinisukk
Added date
25.02.2009
Year of publication
2009
Pages
128
Size
140x175
Product code
0815928
Barcode
9789949145928