Liha

Joanna Farrow  (Author)
Enam kui 80 vaimustavat rooga kõikvõimalikeks juhtudeks. Kogu vajalik teave liha kohta: sobiva jaotustüki valimine, selle töötlemine ja toiduks valmistamine. Õnnestumise ja suurepärase lõpptulemuse tagavad fotod etapiviisilisest valmistamisest koos selgete juhistega.
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  • Product code: 0301752
  • Barcode: 9789985311752
  • Release date: May 19, 2006
  • Author: Joanna Farrow
  • Publishing company: Varrak
  • Year of publication: 2006
  • ISBN: 9985311752
  • Book format: Paberback
  • Pages: 144
  • Size: 160x280
  • Tõlkinud: Talvi Tõnismann

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