Linnuliha

¤ Broiler, kalkun, hani ja part – eestlaste põhiliste kodulindude põhjalik tutvustus.
¤ Fotoseeriad broileriprae ettevalmistamisest ja kõigi nelja linnuliigi praadide lahtilõikamisest koos selgitava tekstiga.
¤ Farmilindudeks saanud jaanalinnu ja põldvuti lühike tutvustus.
¤ Väga lihtsad hügieeni- ja liha kuumtöötlemise reeglid, millest kinnipidamisel pole salmonelloosi karta.
¤ Ligi 100 linnulihatoidu retsepti.
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