Every soup and bread recipe you´ll ever need, from leading chef and bestselling cookery author, Rachel Allen Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel´s expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you´ll turn to time and time again. Soup Broth Bread also features recipes for homemade breads, garnishes and stocks, and a wealth of tips on equipment, batch-cooking, freezing and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.