Tart

An instant Sunday Times bestseller ´A sexy, frank and delectable memoir´ The New York Times ´An instant, hedonistic culinary classic´ The London Standard ´It´s the two best things in the world: food and sex´ Slutty Cheff is an anonymous London chef who knows what it´s really like to work in the capital´s hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff´s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . . An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham´s Girls, Tart Is THE book for those who like to eat and f**k. ***** ´Audacious yet vulnerable´ Kate Nash ´A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page´ Ed Gamble ´A book every young cook should read´ Angela Hartnett ´I devoured this book like a ravenous customer and I love it wildly. It´s the most visceral food and sex writing out there - utterly delicious and utterly new.´ Lena Dunham ´A young Anthony Bourdain which we haven´t seen in female food writing before - visceral, hedonistic and gutsy´ Dolly Alderton ´I don´t know whether to be hungry or horny - I absolutely inhaled this book either way´ Angela Hui ´One great sweaty, sweary, sexy ride´ Marina O´Loughlin ´Perfect´ Max Rocha