The French Chef in America: Julia Child's Second Act

Author: Alex Prud'homme
Publisher: Random House USA Inc

Sold out!

E-mail

Specification

Author: Alex Prud'homme
Publisher: Random House USA Inc
SKU: 9780804168793
Published At: 31.10.2017
Pages: 336
EAN: 9780804168793
Format: Paperback
Created At (custom): 02.02.2026
ISBN: 9780804168793

Samalt autorilt

Recommended products

Brindisa: The True Food of Spain

Monika Linton

Price:35,99 €

Floyd Around the Med

Keith Floyd

Price:23,99 €

Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails

Lance J. Mayhew

Price:15,49 €

Beautiful Affair: A Journey in Music, Food and Friendship

Mike Hanrahan

Price:22,49 €

ROSÉ MADE ME DO IT: 60 perfectly pink punches and cocktails

Colleen Graham

Price:11,99 €

Restore

Gizzi Erskine

Price:29,49 €

Gin O’clock: A Year of Ginspiration

Craft Gin Club

Price:17,99 €

With Alcohol Anything is Popsicle: 60 Frozen Cocktails

Jassy Davis

Price:11,99 €

Red Sauce Brown Sauce: A British Breakfast Odyssey

Felicity Cloake

Price:11,99 €

The Honey Book: Health, Healing & Recipes

Andrea Kirk Assaf

Price:11,99 €

Feel Good Food: Over 100 Healthy Family Recipes

Joe Wicks

Price:23,49 €

Fit Foods and Fakeaways: 100 Healthy and Delicious Recipes

Courtney Black

Price:15,99 €

The French Chef in America: Julia Child's Second Act

Share

Specification

Top Products

Samalt autorilt

Recommended products

Recommended products