Twelve-year-old chef Zoey Kate´s Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She´s on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they´ll use any means necessary to make sure that she fails.
Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.