Klassikalised kokaraamatud

Memories of Gascony

Pierre Koffmann

I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris

Glynnis MacNicol

Bread and Milk: The lyrical literary memoir tracing a girlhood through food

Karolina Ramqvist

Cook House

Anna Hedworth

The Last Sweet Bite: When War Changes the Menu

Michael Shaikh

Good Taste

Alain Ducasse

The Batch Lady: Cooking on a Budget

Suzanne Mulholland

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)

Kate Lebo

Platters and Boards: Beautiful, Casual Spreads for Every Occasion

Shelly Westerhausen

Cook This Book: Techniques That Teach and Recipes to Repeat

Molly Baz

Modern British Food: Recipes from Parlour

Jesse Dunford Wood

The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand

Michaele Weissman

Slow Noodles: A Recipe for Rebuilding a Lost Civilization

Chantha Nguon

Avatar: The Last Airbender Cookbook: The Official Cookbook : Recipes from the Four Nations 

Jenny Dorsey

Why I Cook

Tom Colicchio

Food for Thought: Essays and Ruminations

Alton Brown

Group Living and Other Recipes: A Memoir

Lola Milholland

Everything is Under Control: A Memoir with Recipes

Phyllis Grant

Mother Tongue: Flavours of a Second Generation

Gurdeep Loyal

The Pasta Queen: A Just Gorgeous Cookbook

Nadia Caterina Munno

Bourdain: The Definitive Oral Biography

Laurie Woolever

Lemon, Love & Olive Oil

Mina Stone

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

Dorothy Kalins

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Nigella Lawson

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table

Andrew Friedman

Enough Already: Learning to Love the Way I Am Today

Valerie Bertinelli

Care and Feeding: A Memoir

Laurie Woolever

Desi Kitchen

Sarah Woods

The Hungry Season: A Journey of War, Love, and Survival

Lisa M Hamilton

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Justin Spring

Our Lady of Perpetual Hunger: A Memoir

Lisa Donovan

Feed Me Vegan

Lucy Watson

Aegean: Recipes from the Mountains to the Sea

Marianna Leivaditaki

Star Wars: Galactic Drinks: From Mandalorian Mocktails to Cantina Cafs, Captivating Beverages Inspired by a Galaxy Far, Far Away!

Jenn Fujikawa,Marc Sumerak

Quick and Easy Air Fryer

Abi Thompson

Peach Street to Lobster Lane: Coast to coast in search of real American cuisine

Felicity Cloake

Consider the Anchovy: A journey in pursuit of the little fish with the big flavour

Sudi Pigott

The Bush Tea Murder

Ashley-Ruth Bernier

The Bush Tea Murder

Ashley-Ruth Bernier

Miso - From Japanese Classics to Everyday Umami

Bonnie Chung

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

Seoul Food

Haebin Sudo

Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks

Natasha Lloyd

King Arthur Baking Company´s Book of Pizza: Recipes for Every Pizza Maker

King Arthur Baking Company

Korean Banchan Recipes

Kitasaka Nobuko

Best-Ever Homemade Ramen

Takanashi Shigekazu, Itoh

Real Bento

Kanae Inoue

Crime Rangoon: A Noodle Shop Mystery

Vivien Chien

Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time

Grace Dent

The Godfather: The Corleone Family Cookbook

Liliana Battle, Stacey Tyzzer

Sweet Nothings: Confessions of a Candy Lover

Sarah Perry

Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special

Melissa Johnson

Newt: A Cookbook for All

Newt Nguyen

Sushi Master

Nick Sakagami

Raw & Rare

Lindy Wildsmith

Zest for Life

Maggie Ramsay

Bon App 100+ indulgent French classics to make at home

Isabelle Dunn

The Japanese Pantry Essential Ingredients for Japanese Home Cooking

Emiko Davies

Dumplings Equal Love: Delicious Recipes from Around the World

Liz Crain

Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings

Mary Cressler,Sean Ratir

Orchard Cook - Recipes from Tree to Table

Stuart Ovenden

Postpartum Nutrition Cookbook: 100+ Nourishing Recipes for New Moms in the First 40 Days and Beyond

Diana Licalzi, Ashley Raven

Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood

Yasmin Fahr

Eat Your Greens!

Anette Dieng, Ingela Persson

A Feast of Thorns and Roses

Chelsea Cole

Tomatoes

Jenny Linford

Street Food

Ryland Peters & Small

Percy Jackson: The Official Cookbook

Jarrett Melendez

Entertaining with Charm A Modern Guide to Relaxed Gatherings

Weldon Owen

Williams Sonoma Pizza 60+ Delicious Recipes for Anytime

Weldon Owen

Low Waste Kitchen

Alessandro Vitale

Live to Eat

Emily English

The Science of Plant-based Nutrition

Rhiannon Lambert

Great Gatsby Cooking and Entertaining Guide

Veronica Hinke

The Official Lore Olympus Cookbook

Rachel Smythe, Genn McMenemy, Diana Moutsopoulos

The Little Book of Kitchen Hacks

Big Cat Phonics for Little Wandle Letters and Sounds Revised – Age 7+ – Food Fright: Phase 4 Set 2 Blending practice

Emily Hooton

Totally '80s Cocktails

Henry Barajas,Cassandra Reeder

Meal Prep Magic

Catherine McCord

The UPF-Free Air Fryer Cookbook

Jenny Tschiesche

Casablanca Cocktails: We'll Always Have Aperitifs

Cassandra Reeder,S.T. Bende

Cult Sandwiches: the ultimate guide to iconic things-in-bread from around the world

David Paw

The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes that Will Make Them Say "I'll Have What She's Having"

Tara Theoharis

The Dad´s BBQ Cookbook

Sam Brooks

LEON Big Flavours Cookbook

Gilmore Girls: Sookie´s Recipe Book: An Official Cookbook

Elena P. Craig,Elizabeth Fish,Micol Ostow

If You Can´t Take the Heat: Tales of Food, Feminism, and Fury

Geraldine DeRuiter

Garlic - More Than 65 Recipes Celebrating Garlic & Wild Garlic

Jenny Linford

Urban Wild: 52 Ways to Find Wildness on Your Doorstep

Helen Rook

The Pioneer Woman Cooks—A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Ree Drummond

Ottolenghi Comfort

Yotam Ottolenghi

Easy Air Fryer

Jamie Oliver

Minecraft: The Crafter’s Kitchen

Mojang

The Official Bridgerton Cookbook

Regula Ysewijn

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

Dinah Bucholz

Harry Potter and Fantastic Beasts: An Official Wizarding World Cookbook

Jody Revenson

Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies

Harada Sachiyo

The Official Westeros Cookbook and Apron Gift Set: Recipes from House of the Dragon and Game of Thrones

Insight Editions,Joanne Bourne

Bayou: Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]

Kim Laidlaw