Some like ´em gooey and chewy, others chunky and crunchy, but everybody loves cookies.
Whether it´s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites - think Coffee and Cardamom or Melt-in-the-middle S´mores - you´ll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes.
In this fun-filled, fresh-out-of-the-oven celebration of everyone´s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers - ice cream sandwich, anyone? - these are recipes that will show you how to make seriously good cookies every single time.
