Desserts and Baking

An Iced Christmas

Harriet Hastings

Cozy Café Cookies

Libby Silbermann

Wicked Baker

Helena Garcia

Crazy Sweet Creations

Ann Reardon

Solid Wiggles

Jena Derman, Jack Schramm

Cookie Club

Mallory Oniki

The Donut Daddy Cookbook

Anthony Randello-Jahn, Raluca Tiganila

Sourdough Everything

Rachel Pardoe

The Science of Baking

Matt Adlard

A Cosy Chocolate Cookbook

Eloise Goode

Pastry Temple: Baking with Inspired Flavors: A Pastry Cookbook for Croissant, Brioche, and Puff Pastry

Christina Wood

Snoop Doggs Treats to Eat

Snoop Dogg

The Pastry Chef Handbook

Pierre Paul Zeiher, Jean Michel Truchelut

American Girl Birthday! Cakes, Cupcakes & Specialty Treats

Weldon Owen

Bakery Book: Homemade Happiness

Hannah Holm

Beatrix Bakes. Another Slice

Natalie Paull

The Vegan Baker. The Ultimate Guide to Plant-Based Breads, Pastries, Donuts, Cookies, Cakes & More

Zacchary Bird

Mochi: Make Your Own at Home!

Sabrina Fauda-role

A New Way to Bake. Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts

Philip Khoury

BalticChefs The Cookbook vol2 Pastry Bakers Confectionery

Book Of Gingerbread

Helena Garcia

How to Eat Chocolate

Sarah Ford, Kari Modén

Food52 Ice Cream And Friends

Food52 Editors

Bread Book

Chad Robertson

Mastering Bread

Marc Vetri

Baking Bread With Kids

Jennifer Latham

Vegan Chocolate Treats

Emma Hollingsworth

Pieminister: Live and Eat Pie!

Tristan Hogg & Jon Simon

Food52 Genius Desserts

Kristen Miglore

Flour Water Salt Yeast

Ken Forkish

Food52 Baking

Food52 Editors

The Bread Baker´S Apprentice, 15Th Anniversary Edition

Peter Reinhart

The Perfect Scoop, Revised

David Lebovitz

French Pastries and Desserts by Lenotre : More than 200 Classic Recipes

Teams of Chefs at Lenotre

Jane’s Patisserie

Jane Dunn

Cake: A Cookbook

Maira Kalman,Barbara Scott-Goodman

Slow Rise

Robert Penn

The Beginner´s Guide to Cookie Decorating

Sourdough Breads from the Bread Machine

Buttercream Botanicals for Beginners

The Flexible Baker

Jo Pratt

The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Maurizio Leo

All About Cookies

Christina Tosi

Flour Power

Tara Jensen

Justice Of The Pies

Maya-Camille Broussard

The Red Truck Bakery Farmhouse Cookbook

Brian Noyes

What´S For Dessert

Claire Saffitz

Knead Peace

Andrew Green

How to Make Bread : Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

Emmanuel Hadjiandreou

Nailed It! : Baking Challenges for the Rest of Us

Nailed It!

La Vita è Dolce

Letitia Clark

Cocoa

Sue Quinn