Kala suitsutamine

Egon Binder  (Author)
Edited: Kadri Kaljurand
"Hea kalasaak on küll suur õnn, aga hilisem nuputamine, et milliseid delikatesse sellest valmistada saaks, on hoopis keerulisem. Raamatus on toodud retsepte, et valmistada isuäratavaid suitsukalaroogi, kas siis oma perele või sõpradele.
Millised kalad sobivad suitsutamiseks? Kas köögis on võimalik kala suitsutada? Kuidas ehitada suitsutusmajakest?
Neile ja paljudele teistele küsimustele annavad vastuse Egon Binderi nõuanded. Praktiline käsiraamat annab nii algajatele kui ka edasijõudnutele asjatundlikke õpetusi: alates värske kala töötlemisest ja valmistamisest, lõpetades suitsutusseadmete ehitamisega
"
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  • Product code: 08140248
  • Barcode: 9789949340248
  • Release date: Apr 25, 2013
  • Author: Egon Binder
  • Publishing company: Sinisukk
  • Year of publication: 2013
  • Book format: Hardcover
  • Pages: 96
  • Size: 140x210
  • Edited by: Kadri Kaljurand
  • Tõlkinud: Jana Johanson

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