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Pitsaraamat

Angeelika Kang, Lia Virkus  (Author)
¤ 2 pitsataigna põhiretsepti, mis sobivad kõikide pitsade valmistamiseks;
¤ sammsammuliste pildiseeriatega pitsa valmistamise õpetus;
¤ klassikalise tomatikastme marinara tegemise õpetus;
¤ lisand ja juustud pitsakattes.


Lisaks traditsioonilistele pitsadele leiad raamatust minipitsad ehk pizzetted, pitsarulli, tervislikud pitsad, kartulipitsa, pelmeenipitsa, pastapitsa, calzone, plaadipitsa, kapsapitsa jm põnevaid retsepte.
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