Restoran Hõlm ja Lydia G. Holmi retseptid (1925-1926)

Restoran Hõlm ja Lydia G. Holmi retseptid (1925-1926)

Hõlm on restoran, mis kuulub restorane koondava gastronoomia teejuhi White Guide valikul Balti-ja Põhjamaade parimate restoranide hulka terve enda tegutsemisaja jooksul. Restoran kasutab roogade valmistamisel põnevaid tehnikaid, mille juures on olulisel kohal puhas tooraine, kvaliteet ja lihtsus. Lisaks üllatab restoran retseptidega, mis pärinevad Lydia Grünmann Holmi 1925.-26. aastal kirjutatud retseptikogust. Autori nimest on inspireeritud ka restorani nimi - Hõlm. Uus retseptiraamat sisaldab endas Lydia Grünmann Holmi kirjutatud retseptikogust retsepte ja ka uusi meie kokkade poolt väljatöötatud retsepte.
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Apollo Club price: €33.58
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