Sibulad ja laugud

Sibulaid ja laukusid tuntakse nii maitsetaimede, köögiviljade kui ka tõhusate tervendajatena. Sellest raamatust leiate niihästi toredaid toiduretsepte kui ka asjalikku nõuannet laukude töötlemiseks ning lõhna ja maitse mahendamiseks. Lisaks vanadele tuttavatele nagu seda on küüslauk, suvisibul, harilik sibul ja porrulauk pakutakse kasulikku teavet ja nõuandeid talisibula, murulaugu, rindelise sibula ja karulaugu kohta. Küüslauku käsitlev peatükk sisaldab aga hulgaliselt nõuandeid ja konkreetseid retsepte nii gripi ja külmetuse kui ka mitmete teistegi tõbede tõhusaks raviks.
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