Skip to content

The Science of Nutrition : Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness

Publisher
DK
Author
Rhiannon Lambert
Cuts through the noise of conflicting diet advice with clear answers backed up by the very latest science Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they´re cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat. The book´s easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you.
    Delivery 3-6 weeks

      Price:27,95 €

      Share

      Specification

      SKU
      9780241506462
      Publisher
      Published At
      2021
      Pages
      224
      EAN
      9780241506462
      Language
      Format
      ISBN
      9780241506462

      Top Products

      Samalt autorilt

      Recently viewed