Vein ja toit 2. Vana Maailm

“Vein ja toit 2. Vana Maailm” avab põhjalikult Euroopa veinivalmistamise ajaloo, traditsioonide, maitsete ja harjumuste saladused. Veinihuviline saab tuttavaks Euroopa veinipiirkondade looduslike ja ajalooliste eripäradega ning põhjaliku ülevaate kasvatatavatest viinamarjasortidest ja toodetavatest viinamarjajookidest. Tippsommeljee Urvo Ugandi matkab maheda huumori ja põnevate faktidega läbi Euroopa veiniorgude ning tippkokk Roman Zastserinski laseb fantaasial lennata, pakkudes veinide kaaslasteks toite, mis on valmistatud Eesti toorainest, kuid esindavad samas Euroopa eri rahvaste köökide paremaid toidutraditsioone.
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