Hapendame hõrgutisi

Karin Bojs  (Author)
Kui sügisest saab talv, täitub Karin Bojsi külmik hulga kirevate purkidega – köögiviljade hapendamine on alati olnud tema lemmikharrastus. Hapendada on võimalik peaaegu kõike, mis aias kasvab: kurke, ube, tomateid, suvikõrvitsaid, peete ja tomateid. Piimhappebakteritega hapendamine on üks vanemaid ja lihtsamaid köögiviljade säilitamise viise. See toob esile nende õrnad ja keerulised maitsed, säilitab peamised toiteained ega kuluta liialt energiat. Ja nagu autor selgitab, on hapendatud toit ka tervislik. "Hapendame hõrgutisi" on praktiline ja lihtne käsiraamat hapendamise saladustest ning sisaldab nii maitsvaid retsepte kui ka abistavaid nõuandeid hapendamise tehnika ja vajalike vahendite kohta
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  • Product code: 0699838
  • Barcode: 9789949279838
  • Release date: Jul 29, 2016
  • Author: Karin Bojs
  • Publishing company: Tänapäev
  • Year of publication: 2016
  • Language: Estonian
  • Book format: Hardcover
  • Pages: 143
  • Size: 195x240
  • Tõlkinud: Anne-Mari Orntlich
  • Illustrated: Mikael Engblom

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