Preserves

The Fermentation Deck

Caroline Griffiths

Kimchi

Jihyun ´Kimmy´ Kim

The Japanese Art of Pickling & Fermentin Preserving vegetables and family traditions

Yoko Nakazawa

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Aaron Adams, Liz Crain

The Science of Fermentation

Robin Sherriff

The Pickle Jar

Nick Vadasz

Cured

Steve Mchugh

Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food

James Read

From Scratch

From Salt to Jam : Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

Katrina Meynink