Ethnic Cuisines

Scandinavia - Recipes and Ingredients

Gísli Egill Hrafnsson,Inga Elsa Bergþórsdóttir

Portugal - Recipes and Ingredients

Anaïs Bourny Delon

Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024

Carolyn Boyd

French at Heart: Recipes That Bring France Home

Marjorie Taylor,Kendall Smith Franchini,Jess Thomson

The Great British Food Tour (National Trust)

Jenny Linford,National Trust Books

Dalmatia

Ino Kuvacic

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

Kiera Wright-Ruiz

Cult Sandwiches: the ultimate guide to iconic things-in-bread from around the world

David Paw

Breakfast, Lunch, Tea with Children: Rose Bakery

Rose Carrarini,marissa-catherine carrarini

The Italian Kitchen

Maxine Clark

Dinner at Frida´s: 90 Authentic recipes inspired by the life and the art of Frida Kahlo

Castellanos Gabriela, Schuler Hubertus

Bayou: Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

A Cheesemonger’s Tour de France

Ned Palmer

Adriatico: From Puglia to Venice and Trieste, recipes from Italy´s Adriatic coast

Paola Bacchia

Korean Made Easy

Seji Hong

EAT NYC: The iconic recipes that feed the city

Yasmin Newman

Konbini: Cult recipes, stories and adventures from Japan’s iconic convenience stores

Brendan Liew and Caryn Ng

English Whisky: The journey from grain to glass

Ted Bruning,Rupert Wheeler

Taco Night: 60+ recipes for date nights, lazy nights and party nights

Deborah Kaloper

A Day in Hong Kong: A Cantonese Cookbook

ArChan Chan

Celebrate Diwali: Recipes, activities and crafts to do with your kids

Renu Bhardwaj

AfriCali: Recipes from My Jikoni (A Cookbook)

Kiano Moju

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Edy Massih

For the Love of Food: Recipes for life’s delicious moments

Paul Ainsworth

Amuse Bouche: How to Eat Your Way Around France

Carolyn Boyd

Noodles, Rice, And Everything

Christina De Witte

Open Wide: A Cookbook for Friends

benny blanco,Jess Damuck

Pocha. Simple Korean Food from the Streets of Seoul

Su Scott

Wild Figs and Fennel. A Year in an Italian Kitchen

Letitia Clark

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

Phil Rosenthal,Jenn Garbee

The Smart Mediterranean Diet Cookbook

Serena Ball

The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler

Brindisa: The True Food of Spain

Monika Linton

Italian Coastal. Recipes and Stories from Where the Land Meets the Sea

Amber Guinness

At Nonna´s Table. One Italian Family´s Recipes, Shared With Love

Paola Bacchia

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long

Naama Shefi

A Day in Tokyo. A Japanese Cookbook

Brendan Liew

Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home

Stacy Lyn Harris

Cook Japan, Stay Slim, Live Longer

Reiko Hashimoto

Southern Living 2020 Annual Recipes: An Entire Year of Recipes

Southern Living

Serial Griller

Matt Moore

A Beginner´s Guide to Japanese Fermentation

Hiroko Shirasaki

Rintaro

Sylvan Brackett

Vegan Vietnamese

Helen Le

Bibimbap And Other Asian-Inspired Rice & Noodle Bowl Recipes

Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles

Oz Clarke

Make It Japanese

Rie McClenny

Southern Fried Sass: A Queen´s Guide to Cooking, Decorating, and Living Just a Little Extra

Ginger Minj,Jenna Glatzer

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

Jake Cohen

Flavour

Sabrina Ghayour

Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa

Alex Jackson

CDMX

Rosa Cienfuegos

Madhur Jaffrey´s Indian Cookery

Madhur Jaffrey

Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home

Jessie James Decker

Ramen Forever

Tim Anderson

Thai Made Easy

Yui Miles

Vietnamese Made Easy

Thuy Diem Pham

Korean Home Cooking. 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap

Jina Jung

Sushi Master. An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home

Nick Sakagami

Cucina Di Amalfi. Sun-Drenched Recipes from Southern Italy´s Most Magical Coastline

Ursula Ferrigno

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

Joanna Gaines

Last O.G. Cookbook, The

Tray Barker

Il Buco: Stories & Recipes

Donna Lennard,Joshua David Stein

Vietnamese Food Any Day

Andrea Nguyen

Aloha Kitchen

Alana Kysar

Essential Mexican Instant Pot

Deborah Schneider

Essential Indian Instant Pot

Archana Mundhe

Into The Vietnamese Kitchen

Andrea Nguyen

Asian Dumplings

Andrea Nguyen

Asian Tofu

Andrea Nguyen

Spqr

Shelley Lindgren

My Paris Kitchen

David Lebovitz

Japanese Soul Cooking

Tadashi Ono

The Banh Mi Handbook

Andrea Nguyen

The Pho Cookbook

Andrea Nguyen

Mister Jiu´S In Chinatown

Brandon Jew

In Bibi´S Kitchen

Hawa Hassan

Pasta

Missy Robbins

Black Food

Bryant Terry

Diasporican

Illyanna Maisonet

First Generation

Frankie Gaw

Sweet Land of Liberty

Rossi Anastopoulo

JapanEasy Bowls & Bento

Tim Anderson

Cassoulet Confessions

Sylvie Bigar

Oren

Oded Oren

Taste Kitchen: Asia

Philli Armitage-Mattin

The Modern Bohemian Table: Gathering with Friends and Entertaining in Style

Amanda Bernardi

The Rangoon Sisters

Emily and Amy Chung

Japanese Cooking for the Soul

Hana Group UK

One More Croissant for the Road

Felicity Cloake

Coconut & Sambal: Recipes from my Indonesian Kitchen

Lara Lee

The Hot Chicken Project: Words + Recipes | Obsession + Salvation

Aaron Turner

Eat Something

Evan Bloom

Wild Atlantic Way: Where to Eat and Stay

John McKenna,Sally McKenna

Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails

Cerys Matthews

Smiling Sushi Roll: Sushi Designs and Recipes

Takayo Kiyota

Japanese Cooking with Manga: The Gourmand Gohan Cookbook: 59 Easy Recipes Your Friends will Love!

Alexis Aldeguer,Maiko San

Eat Like a Local LONDON

Bloomsbury

Something Old, Something New: Classic Recipes Revised

Tamar Adler

Gather & Graze: 120 Favorite Recipes for Tasty Good Times

Stephanie Izard,Rachel Holtzman