Classic Cookbooks

Sushi Master

Nick Sakagami

Raw & Rare

Lindy Wildsmith

Zest for Life

Maggie Ramsay

Bon App 100+ indulgent French classics to make at home

Isabelle Dunn

The Japanese Pantry Essential Ingredients for Japanese Home Cooking

Emiko Davies

Dumplings Equal Love: Delicious Recipes from Around the World

Liz Crain

Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings

Mary Cressler,Sean Ratir

Orchard Cook - Recipes from Tree to Table

Stuart Ovenden

Postpartum Nutrition Cookbook: 100+ Nourishing Recipes for New Moms in the First 40 Days and Beyond

Diana Licalzi, Ashley Raven

Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood

Yasmin Fahr

Eat Your Greens!

Anette Dieng, Ingela Persson

A Feast of Thorns and Roses

Chelsea Cole

Tomatoes

Jenny Linford

Street Food

Ryland Peters & Small

Percy Jackson: The Official Cookbook

Jarrett Melendez

Taste of Disney: Snacks Bite-Size Recipes

Dennis Culver

Entertaining with Charm A Modern Guide to Relaxed Gatherings

Weldon Owen

Williams Sonoma Pizza 60+ Delicious Recipes for Anytime

Weldon Owen

The Science of Plant-based Nutrition

Rhiannon Lambert

Low Waste Kitchen

Alessandro Vitale

Live to Eat

Emily English

Great Gatsby Cooking and Entertaining Guide

Veronica Hinke

The Official Lore Olympus Cookbook

Rachel Smythe, Genn McMenemy, Diana Moutsopoulos

The Little Book of Kitchen Hacks

Big Cat Phonics for Little Wandle Letters and Sounds Revised – Age 7+ – Food Fright: Phase 4 Set 2 Blending practice

Emily Hooton

Totally '80s Cocktails

Henry Barajas,Cassandra Reeder

Meal Prep Magic

Catherine McCord

Cold Kitchen: A Year of Culinary Travels

Caroline Eden

The UPF-Free Air Fryer Cookbook

Jenny Tschiesche

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

Jane Bertch

Casablanca Cocktails: We´ll Always Have Aperitifs

Cassandra Reeder,S.T. Bende

Cult Sandwiches: the ultimate guide to iconic things-in-bread from around the world

David Paw

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

Kiera Wright-Ruiz

The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes that Will Make Them Say "I'll Have What She's Having"

Tara Theoharis

Gilmore Girls: Sookie´s Recipe Book: An Official Cookbook

Elena P. Craig,Elizabeth Fish,Micol Ostow

The Dad´s BBQ Cookbook

Sam Brooks

LEON Big Flavours Cookbook

If You Can´t Take the Heat: Tales of Food, Feminism, and Fury

Geraldine DeRuiter

Garlic - More Than 65 Recipes Celebrating Garlic & Wild Garlic

Jenny Linford

Urban Wild: 52 Ways to Find Wildness on Your Doorstep

Helen Rook

The Pioneer Woman Cooks—A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Ree Drummond

Ottolenghi Comfort

Yotam Ottolenghi

Minecraft: The Crafter’s Kitchen

Mojang

Easy Air Fryer

Jamie Oliver

The Official Bridgerton Cookbook

Regula Ysewijn

The Gourmet

Muriel Barbery

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

Dinah Bucholz

Harry Potter and Fantastic Beasts: An Official Wizarding World Cookbook

Jody Revenson

Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies

Harada Sachiyo

The Official Westeros Cookbook and Apron Gift Set: Recipes from House of the Dragon and Game of Thrones

Insight Editions,Joanne Bourne

The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]

Kim Laidlaw

Bayou: Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

A Coupe of Thorns and Rosé: Romantasy Cocktails to Quench Your Thirst

Pop Press

Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes - 'Utterly charming' (Nina Stibbe)

Various

Harry Potter: Hogwarts in the Snow Cake Pan Set

Insight Editions

Bridgerton The Official Cookbook

Regula Ysewijn

HARRY POTTER AND FANTASTIC BEASTS: AFTERNOON TEA MAGIC

Veronica Hinke

Banana Cookbook

Sam Brooks

World Travel: An Irreverent Guide

Anthony Bourdain,Laurie Woolever

The Unofficial Elf Cookbook: From Buddy's Breakfast Spaghetti to the "World's Best Cup of Coffee," Tasty Treats Inspired by a Holiday Classic

Bryton Taylor

A Taste of the Château: Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects

Dick Strawbridge,Angel Strawbridge

A World of Flavour: A Celebration of Food and Recipes from Around the Globe

Gabrielle Langholtz,Tania García

The Official Westeros Cookbook: Recipes from Game of Thrones and House of the Dragon

Cassandra Reeder,Joanne Bourne

Biodegradable Composites for Packaging Applications

Harry Potter Official Wizarding World Cookbook

Veronica Hinke,Jody Revenson

Gastronogeek Book of Potions

Thibaud Villanova

Good Lookin´ Cookin´

Dolly Parton, Rachel Parton George, Maurice Miner

The Powerpuff Girls: The Official Cookbook

Tracey West,Lisa Kingsley

Gastronogeek Special Cult Series

Thibaud Villanova

A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen

Tamron Hall,Lish Steiling

Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!

Azuki,Barbara Rossi

All-American Christmas

Sean Duffy,Rachel Campos-Duffy

Dancing on Eggshells: Kitchen, ballroom & the messy inbetween

John Whaite

A Chateau Under Siege: A Bruno, Chief of Police Novel

Martin Walker

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Edy Massih

BBQ Companion 180+ Barbecue Recipes from Around the World

Ben O´Donoghue

Five Quarters: Recipes and Notes from a Kitchen in Rome

Rachel Roddy

Gather and Grill

John Darin McLemore,John Darin McLemore II

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

It Starts with Veg: 100 Seasonal Suppers and Sides

Ceri Jones

Balinese Food: The Traditional Cuisine & Food Culture of Bali

Vivienne Kruger

Fondant Fumble

Jenn McKinlay

Jamie Oliver: 7 Ways

Jamies Oliver

Jamie Oliver: Together- Memorable Meals Made

Jamie Oliver

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

Anthony Bourdain

How to Eat 30 Plants a Week

Hugh Fearnley-Whittingstall

Make More With Less. Foolproof Recipes to Make Your Food Go Further

Kitty Coles

My Family and Other Rock Stars: 'from start to end - very, very good' Roddy Doyle

Tiffany Murray

Cold Kitchen: A Year of Culinary Journeys

Caroline Eden

Harry Potter Afternoon Tea Magic: Official Snacks, Sips and Sweets Inspired by the Wizarding World

Veronica Hinke,Jody Revenson

Friendsgiving: Celebrate Your Family of Friends

Alexandra Shytsman

Catan(r): The Official Cookbook

The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts

Susan Spungen

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

Phil Rosenthal,Jenn Garbee

The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler

The Whole30 Friends & Family: 150 Recipes for Every Special Occasion

Melissa Hartwig Urban

Brindisa: The True Food of Spain

Monika Linton

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Christopher Shockey,Kirsten K. Shockey

Emma McKenna, Full Out (the Kids in Mrs. Z's Class #1)

Kate Messner

Rohan Murthy Has a Plan (the Kids in Mrs. Z's Class #2)

Rajani LaRocca