Classic Cookbooks

The French Cookery School

Caroline James

Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon

Pokémon

Indulge: Delicious and Decadent Dishes to Enjoy and Share

Valerie Bertinelli

The Unspeakable Acts of Zina Pavlou

Eleni Kyriacou

Martha Stewart´s Newlywed Kitchen: Recipes for Weeknight Dinners and Easy, Casual Gatherings: A Cookbook

Editors of Martha Stewart Living

Pizza Night

Alexandra Stafford

Italian Coastal. Recipes and Stories from Where the Land Meets the Sea

Amber Guinness

Natural Wine, No Drama: An Unpretentious Guide

Honey Spencer

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

Jane Bertch

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long

Naama Shefi

If You Can´t Take the Heat: Tales of Food, Feminism, and Fury

Geraldine DeRuiter

Knife Drop. Creative Recipes Anyone Can Cook

Nick DiGiovanni

The 5-Minute Noodle Salad Lunchbox

Alexander Hart

JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly

Radhi Devlukia-Shetty

Souped Up

Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook

Katie Lee,Lucy Schaeffer

Christmas with Southern Living 2020: Inspired Ideas for Holiday Cooking and Decorating

Southern Living

Texture Over Taste

Joshua Weissman

Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds—Includes 100+ Recipes

Brittany Williams

Serial Griller

Matt Moore

Food for Free: 50th Anniversary Edition

Richard Mabey

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

Tom Vitale

Gin O’clock: A Year of Ginspiration

Craft Gin Club

With Alcohol Anything is Popsicle: 60 Frozen Cocktails

Jassy Davis

The Honey Book: Health, Healing & Recipes

Andrea Kirk Assaf

Floyd Around the Med

Keith Floyd

Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails

Lance J. Mayhew

Restore

Gizzi Erskine

Vodka Made Me Do It: 60 Vibrant and Versatile Vodka Cocktails

Colleen Graham

30 Easy Ways to Join the Food Revolution: A sustainable cookbook

Ollie Hunter

The Witcher Official Cookbook

Anita Sarna, Karolina Krupecka

Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles

Oz Clarke

Kitchen Magick A Recipe Deck for Witches

Carla Torrents Murcia

The Tucci Table

Stanley Tucci, Felicity Blunt, Kay Plunkett-Hogge

Roast Figs, Sugar Snow Food to Warm the Soul

Diana Henry

Every Season Is Soup Season

Shelly Westerhausen Worcel

Ultimate Air Fryer Perfection : 125 Remarkable Recipes That Make the Most of Your Air Fryer

America´s Test Kitchen

Supa Ya Ramen: Ramen Reinvented

Luke Findlay

Diablo: The Official Cookbook

Titan Books

Feel Good Food: Over 100 Healthy Family Recipes

Joe Wicks

ROSÉ MADE ME DO IT: 60 perfectly pink punches and cocktails

Colleen Graham

Apex Legends: The Official Cookbook

Jordan Alsaqa, Tom Grimm

Dragon Age: The Official Cookbook

Titan Books

Magic: The Gathering: The Official Cookbook

Jenna Helland, Victoria Rosenthal

Good Housekeeping Cooking For Friends and Family: The only recipes you will ever need to feed your nearest and dearest

Good Housekeeping

Rum Made Me Do It: 60 Tantalisingly Tropical Cocktails

Lance J. Mayhew

The Food Almanac: Volume Two

Miranda York

Eater

Hillary Dixler Canavan

Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa

Alex Jackson

Sugar Plum Poisoned

Jenn McKinlay

Star Wars: The Ultimate Cookbook: The Official Guide to Cooking Your Way Through the Galaxy

Titan Books

A Slice of Fried Gold: Taste my Memories

Nick Frost

A Slice of Fried Gold: Taste my Memories

Nick Frost

5 Ingredients. Mediterranean

Jamie Oliver

The Official Harry Potter Cookbook - Harry Potter

Joanna Farrow

How to Butter Toast: Rhymes in a book that help you to cook

Tara Wigley

Food Crime: An Introduction to Deviance in the Food Industry

Matthew Robinson

Food Crime: An Introduction to Deviance in the Food Industry

Matthew Robinson

The Dinner Party: A Chef's Guide to Home Entertaining

Martin Benn,Vicki Wild

Flavour Kitchen

Crystelle Pereira

Recipes from the World of H.P Lovecraft

Olivia Luna Eldritch

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

Joanna Gaines

Flavor+Us

Rahanna Bisseret Martinez

Cook It Wild

Chris Nuttall-Smith

Recipes to Reconnect

Anna Boglione

Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More

Gail Greco

Love & Lemons

Jeanine Donofrio

Trejo´S Cantina

Danny Trejo

A Good Appetite: Eating for Planet, Body and Soul (National Trust)

Jenny Chandler,National Trust Books

Fish for Dinner

Nathan Outlaw

Elizabeth David's Christmas

Elizabeth David

Last O.G. Cookbook, The

Tray Barker

Totally Kosher

Chanie Apfelbaum

Il Buco: Stories & Recipes

Donna Lennard,Joshua David Stein

Red Sauce Brown Sauce: A British Breakfast Odyssey

Felicity Cloake

Everyday Grand

Jocelyn Delk Adams

The Edible Flower

Erin Bunting, Jo Facer

Food52 A New Way To Dinner

Amanda Hesser

Food52 Mighty Salads

Food52 Editors

Sous Vide At Home

Lisa Q. Fetterman

Mastering Pizza

Marc Vetri

Wine Food

Dana Frank

Feast By Firelight

Emma Frisch

Bong Appétit

Munchies Editors

The Essential Instant Pot Cookbook

Coco Morante

Food52 Big Little Recipes

Emma Laperruque

Sous Vide Made Simple

Lisa Q. Fetterman

Ultimate Instant Pot Ckbk

Coco Morante

The Outdoor Kitchen

Eric Werner

The Fresh And Healthy Instant Pot Cookbook

Megan Gilmore

The Pizza Bible

Tony Gemignani

Food52 Genius Recipes

Kristen Miglore

The Elements Of Pizza

Ken Forkish

A16

Nate Appleman

The Ultimate Instant Pot Healthy Cookbook

Coco Morante

Danielle Walker´S Healthy In A Hurry

Danielle Walker

The New York Times Cooking No-Recipe Recipes

Sam Sifton

Foodheim

Eric Wareheim

Sheet Pan Chicken

Cathy Erway

Bludso´S Bbq Cookbook

Kevin Bludso